Name: Pasta with Meatballs and Eggs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 250 grams pasta; 500 grams ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; ¼ cup breadcrumbs; ¼ cup milk; ¼ cup grated Parmesan cheese; ¼ cup chopped parsley; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes (optional); ¼ cup olive oil, for frying; 4 eggs; 2 cups tomato sauce; 1 teaspoon sugar; ½ teaspoon dried basil; ½ teaspoon dried oregano; Salt and pepper to taste; Grated Parmesan cheese; Chopped parsley

Pasta with Meatballs and Eggs

Ingredients

Cooking the Pasta

Preparing the Meatballs

Shaping the Meatballs

Cooking the Meatballs

Preparing the Sauce

Boiling the Eggs

Assembling the Dish

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