Crispy Fried Risotto Cakes

Experience the mouthwatering transformation of risotto into these delightful crispy fried risotto cakes, where breadcrumbs shine as the exclusive hero for the breading mix. Perfect as an appetizer or a side, these cakes merge the creamy interior of risotto with a golden, crunchy exterior.

Author: Amy jaron
Prep: 45 mins
Cook: 20 mins

Ingredients

4 servings

  • for the risotto

  • for the breading

  • for frying

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