Name: Vegetable Biryani
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 4 cups water; 1 teaspoon salt; 1 cinnamon stick; 2 cardamom pods; 4 cloves; 1 bay leaf; 2 tablespoons ghee; 1 onion, thinly sliced; 1 carrot, diced; 1 potato, diced; 1 cup green beans, chopped; 1 cup cauliflower florets; ½ cup green peas; ½ cup chopped tomatoes; ¼ cup yogurt; 2 teaspoons biryani masala; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; Salt to taste; ¼ cup fried onions; ¼ cup chopped coriander leaves; ¼ cup mint leaves; Saffron strands soaked in 2 tablespoons warm milk; 2 tablespoons ghee; ¼ cup milk; A pinch of saffron strands; ¼ cup chopped mint leaves

Vegetable Biryani

Ingredients

Preparing the Rice

Preparing the Vegetable Mix

Step 3

Step 4

Layering the Biryani

Step 6

Step 7

Cooking the Biryani

Serving

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