Name: Butternut Squash Curry Side Dish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed; 1 tablespoon vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 can (14 oz) coconut milk; 1 cup vegetable broth; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional, for extra heat); 1½ cups fresh spinach leaves, roughly chopped; 1 Juice of; Fresh cilantro leaves, for garnish

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Butternut Squash Curry Side Dish

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Butternut Squash Curry Side Dish

Ingredients

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