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Chinese Christmas Cake

Name: Chinese Christmas Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour; 1 cup sugar; ½ cup butter, softened; ½ cup milk; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon salt; ½ cup chopped walnuts; ½ cup chopped dried fruits (such as raisins, cranberries, apricots); ¼ cup rum or brandy (optional); Powdered sugar for dusting

Chinese Christmas Cake is a delightful fusion of traditional Chinese flavors and festive Christmas ingredients. This moist and flavorful cake is infused with warm spices, nuts, and dried fruits, making it a perfect treat for the holiday season. The optional addition of rum or brandy adds a rich depth of flavor to this festive dessert. Serve this cake at your holiday gatherings and enjoy the unique blend of Chinese and Christmas flavors!

KE

Author: Kecebi

Prep: 20 mins

Cook: 45 mins

Ingredients

8 servings

2 cups all-purpose flour
1 cup sugar
½ cup butter, softened
½ cup milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
½ cup chopped walnuts
½ cup chopped dried fruits (such as raisins, cranberries, apricots)
¼ cup rum or brandy (optional)
Powdered sugar for dusting

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Chinese Christmas Cake

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Chinese Christmas Cake

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