Fudgy Oats Brownie Delight
This recipe is a delightful twist on traditional brownies, using oats as the base instead of flour. The absence of cocoa powder and maple syrup is compensated by the rich flavor of brown sugar and the indulgent addition of chocolate chips. The result is a fudgy and decadent treat that is perfect for those looking for a healthier dessert option. Feel free to customize the brownie by adding your favorite nuts or toppings.
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