Name: Handmade Tagliatelle with Porcini Mushroom Italian Style
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 2-3 servings
Ingredients: 200 grams all-purpose flour; 2 large eggs; 250 grams fresh porcini mushrooms, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 cup vegetable broth; ½ cup heavy cream; ¼ cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped; Grated Parmesan cheese

Handmade Tagliatelle with Porcini Mushroom Italian Style

Ingredients

Preparing the Pasta Dough

Rolling out the Pasta

Cutting the Tagliatelle

Cooking the Porcini Mushroom Sauce

Simmering the Sauce

Adding Cream and Parmesan Cheese

Cooking the Tagliatelle

Garnishing and Serving

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