Name: Stuffed Grape Leaves with Olive Oil
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 servings
Ingredients: 1 cup rice; ½ cup diced onion; ¼ cup chopped fresh dill; ¼ cup chopped fresh mint; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 jar grape leaves (about 40 leaves); ¼ cup olive oil; 2 cups vegetable broth; 2 tablespoons lemon juice; Lemon wedges; Fresh dill sprigs

Stuffed Grape Leaves with Olive Oil

Ingredients

Prepare the Rice

Make the Filling

Roll the Stuffed Grape Leaves

Cook the Stuffed Grape Leaves

Simmer the Stuffed Grape Leaves

Serve the Stuffed Grape Leaves

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