Name: Honey Lemon Lavender Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 1 loaf cake
Ingredients: 1 cup (226g) unsalted butter, softened; 1 and 3/4 cups (350g) granulated sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 2 tablespoons honey; 2 tablespoons fresh lemon zest; 2 cups (250g) all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup (120ml) whole milk; 1 tablespoon dried culinary lavender, finely ground; 1 cup (120g) powdered sugar; 2 tablespoons fresh lemon juice; 1 teaspoon fresh lemon zest; Fresh lavender sprigs; Fresh lemon slices

Honey Lemon Lavender Pound Cake

Ingredients

Preparation

Mixing the Batter

Step 3

Step 4

Step 5

Step 6

Baking the Cake

Step 8

Preparing the Lemon Glaze

Cooling the Cake

Finishing Touches

Step 12

Serve

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