Baked Salmon and Cream Cheese Roll

Name: Baked Salmon and Cream Cheese Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ½ cup warm water; 1 tablespoon vegetable oil; 8 oz fresh salmon fillet, thinly sliced; 8 oz cream cheese; ½ cup cucumber, julienned; 1 cup grated cheese (such as cheddar or mozzarella)

A delicious baked roll filled with fresh salmon, creamy cheese, and crunchy cucumber, topped with a cheese cap.

Author: sasha Bolotin

Prep: 15 mins

Cook: 25 mins

Ingredients

4-6 servings

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Baked Salmon and Cream Cheese Roll

Ingredients

Step 1

Prepare the Dough

Step 3

Assemble the Roll

Step 5

Step 6

Step 7

Add the Cheese Cap

Bake the Roll

Serve

Create recipe variation
AI

Comments

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Generated by the Mr. Cook AI.

Baked Salmon and Cream Cheese Roll

Ingredients

Step 1

Prepare the Dough

Step 3

Assemble the Roll

Step 5

Step 6

Step 7

Add the Cheese Cap

Bake the Roll

Serve

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI