Name: Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 1 tablespoon ginger, grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric powder; ½ teaspoon chili powder; 1 can (400g) diced tomatoes; 1 can (400g) coconut milk; Salt, to taste; Pepper, to taste; 2 cups cooked chickpeas; 1 cup water; Fresh cilantro, chopped; Lime wedges; Cooked basmati rice

Chickpea Curry

Ingredients

Sauté Onion

Add Garlic and Ginger

Add Spices

Add Tomatoes and Coconut Milk

Simmer the Sauce

Add Chickpeas

Simmer the Curry

Serve

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