Name: Spicy Red Beans Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 servings
Ingredients: 2 cups red beans; 1 onion, diced; 3 cloves garlic, minced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 jalapeno pepper, finely chopped; 2 tomatoes, diced; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon cayenne pepper; Salt and black pepper to taste; 4 cups vegetable broth; 2 tablespoons olive oil; Chopped fresh cilantro; Sour cream; Sliced green onions; Lime wedges; 1 cup long-grain white rice; 2 cups water; ½ teaspoon salt

Spicy Red Beans Stew

Ingredients

Preparation

Cooking the Red Beans

Adding Spices

Adding Beans and Broth

Cooking Rice

Serving

Notes

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