Damper

Name: Damper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf
Ingredients: 2 cups self-raising flour; ½ teaspoon salt; ¾ cup water; 2 tablespoons butter, melted; 2 tablespoons honey or golden syrup

Damper is a traditional Australian bread made from simple ingredients such as flour, salt, and water. It is usually cooked on an open fire or in a campfire and has a crusty exterior and a soft, fluffy interior.

Author: Gavin Rucker

Prep: 10 mins

Cook: 30 mins

Ingredients

1 serving

Main Ingredients
2 cups self-raising flour
½ teaspoon salt
¾ cup water
Optional Additions
2 tablespoons butter, melted
2 tablespoons honey or golden syrup

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Generated by the Mr. Cook AI.

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Damper

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